Featured Recipe : Chicken Teriyaki Sushi Rolls

Chicken teriyaki sushi is one of my favorite snack dishes. I am a novice when it comes to sushi, but would like to eat more and determine the best choices out there. Also, I like to learn how to make sushi in these cooking classes where at Dornsife  as part of new skill set. Chef Brian, and Kevin are great instructors for providing us with information.This where I found this recipe at chicken teriyaki sushi rolls 2017

IngredientsNutrition

• SERVINGS

  1

• UNITS

  US

• 4cups sushi rice
• 2boneless skinless chicken breasts in teriyaki sauce, cooked
• 2tablespoons teriyaki sauce
• 1sheet nori

On Sale Near You

See what's on sale in recipes and in your Grocery List.

Find stores

Directions

1. Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
2. Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
3. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
4. Cut the rolled sushi into bite-sized pieces.

5.  Submit a Correction