Today we learned how to make clam chowder with Chef Lofink. There was a lot of chopping of veggies involved and now it is simmering in the kitchen and I am waiting on the tasty results. The soup was amazing!!
May 16, 2017
Vital Ingredient is a free class at Drexel University's Dornsife Center for Neighborhood Partnerships that pairs culinary literacy with digital skills. Each week, participants will begin in the kitchen learning cooking techniques from Chef Brian Lofink. The class will then move to the computer lab and learn how to create and showcase their culinary experience through blogging with Kevin Williams.
Watermelon Gazpacho (cold soup) These are the ingredients we used. The below picture is the completed soup. ...