Hi, My Name is Elizabeth, but I also have an alias, Ann. A first time blogger with little computer experience, but I like to cook and learn new things in food preparation. So be kind when reading my blog!
I've lived in University City 50 years after moving to Philadelphia as a teenager. I learned to enjoy soft pretzels, pizza and Chinese food. I often make hearty soups crammed with all types of vegetables. I also like beans in bean soups, chili as well as in the soups. I would like to learn more about vegetables and cooking utensils
Vital Ingredient is a free class at Drexel University's Dornsife Center for Neighborhood Partnerships that pairs culinary literacy with digital skills. Each week, participants will begin in the kitchen learning cooking techniques from Chef Brian Lofink. The class will then move to the computer lab and learn how to create and showcase their culinary experience through blogging with Kevin Williams.
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Happy Endings
Watermelon Gazpacho (cold soup) These are the ingredients we used. The below picture is the completed soup. ...