Knife Skills

Chef Brian instructed us on the types of knives and how each was best utilized.  In addition, we were taught how to prepare fruits and vegetables safely and uniformly depending on their application.  Also, he demonstrated the proper method to sharpen and hone knives, using the tool specific to each task.   I didn't do so well with the Technology part because I need more basic computer skills.  This will be addressed by coming to the Keyspot.