Garlic Butter Shrimp

I PICKED THIS PARTICULAR RECIPE BECAUSE I LIKE TO STIRFRY AND VARIETY OF VEGGIES

Recipe found at Food Lion's website.

PREP:

5 minutes

COOK:

30 minutes

SERVES:

6

Here's a quick meal that your family will love. Garlic butter shrimp with tomatoes and kale is so good that your family will be asking for seconds.

INGREDIENTS

Select ingredients:




1 pound Food Lion frozen shrimp, cooked, deveined, and shelled
12 ounces Food Lion fettuccine
5 tablespoons Food Lion butter
4-5 cloves garlic, chopped
10 ounces cherry tomatoes, halved
1 bunch kale
juice of 1/2 lemon
salt and pepper to taste

DIRECTIONS

1. Wash, de-stem, and sauté kale in EVOO. Cook until wilted, about 8-10 minutes. Set aside.
   
2. While the kale is cooking, begin to cook the fettuccine according to directions on the package.
3. Prepare your shrimp by pulling off the tails.
   
4. Melt butter in a saucepan over medium heat. Add chopped garlic. Cook until lightly browned, about 3 minutes.
   
5. Add sliced cherry tomatoes and cook for about 3 minutes.
   
6. Add cooked kale and shrimp to butter and tomatoes. Cook until warmed thru. Reminder: The shrimp is already cooked so it's just to warm them up!
   
7. Toss shrimp mixture with pasta. Add juice of 1/2 lemon. Salt and pepper to taste.