Farewell Class

Today was our last Vital Ingredient cooking class (tears on my pillow). I loved this class because of the food we prepared and I learned some new kitchen skills, specifically proper knife skills and how to properly cut and dice an onion. I also learned how to make salad dressing and mayonnaise from scratch. I will never buy bottled salad dressing again! Tonight we prepared a cold soup,watermelon soup. I have always wanted to try it and tonight I got my chance. It was surprisingly delicious. I also learned how to set up a cooking blog so I could post our fabulous recipes. I want to thank the Vitality Cooking team, Chef Lofink, Kevin Brown and Maria Allison for the cooking and computer skills I learned these past two months.😋😋😋😋😋👍👍👍👍👏👏👏👏