Tonight's class focused on a delicious cold soup, Watermelon Gazpacho. It was surprisingly delicious!!
Ingredients:
1 large heirloom tomato, small dice
1/2 serrano chili pepper, small dice
2 cups fresh watermelon
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
2 tablespoons minced red onion
1/2 cucumber, seeded and minced
2 tablespoons mined fresh dill, plus more for garnish
Kosher salt and freshly ground pepper
1/4 cup crumbled feta cheese
In a blender, puree the tomatoes, chile and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Poor into chilled bowls and sprinkle with dill, feta and remaining watermelon. Serve.
From start
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